Celebrate tropical flavors with Calamansi Cheesecake, a refreshing blend of calamansi-infused plant-based 34% white chocolate and comforting spiced cookie bits. Zesty, creamy, and perfectly balanced, it’s a unique twist on a classic dessert.

The design draws inspiration from Davao’s Kadayawan Festival, honoring abundance and gratitude for a bountiful harvest.

Ingredients: Cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium hydrogen carbonate as raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt

Contains oats, wheat and soy. This product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.

Bar Size: 60g