APAX LAB Mineral Concentrates
Price range: 819 NOK through 1.369 NOK
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Product details
A set of three mineral concentrates for building coffee brewing water: TONIK, JAMM and LYLAC. Each one pushes the mineral balance of the water in a different direction, so the same coffee can be tasted across three profiles without changing grind, dose or recipe.
Made from demineralised water and analytical reagent grade (AR) minerals. Dose into demineralised water before brewing, or add a few drops directly to a finished cup.
- Contents: 3 bottles, one each of TONIK, JAMM and LYLAC
- Sizes: 20 ml (approx. 30 brews per bottle) or 100 ml (approx. 150 brews per bottle)
- Dosing: 3 to 4 g/l in brew water, or 1 to 10 drops in a 200 ml cup
- Base: demineralised water and AR grade minerals
- Made in: Australia
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Three profiles in one box
Water is the largest single ingredient in a cup of coffee, and the minerals dissolved in it change both how the coffee extracts and how the result is perceived. The APAX LAB Box Set gives you three different mineral compositions rather than one fixed recipe, which makes it as useful for learning as it is for dialling in a specific coffee.
The concentrates contain no flavourings. They only supply minerals that occur naturally in water, in controlled proportions.
What each concentrate does
| Concentrate | Profile | Typically used with |
|---|---|---|
| TONIK [1] | Vibrant, crisp, juicy. Emphasises acidity. | Washed coffees, Ethiopian and Kenyan lots, floral varieties such as Gesha and Sidra |
| JAMM [2] | Rich, sweet, creamy. Leans on calcium and bicarbonate. | Naturals and fermented processing, coffees where you want more depth and mouthfeel |
| LYLAC [3] | Elegant, floral, silky. Built around sulfate and potassium. | Delicate coffees where clarity and aromatic lift matter more than body |
How to use them
Shake the bottle before use. For brew water, dose 3 to 4 g per litre of demineralised water. Demineralised or very low ppm water is recommended, since starting from near zero is what gives you control over the final composition. You can also skip the water building and add 1 to 10 drops straight into a brewed 200 ml cup, which is a quick way to taste the difference between the three profiles side by side.
Work in small increments. The effect of a single drop is noticeable, so adjust and taste rather than making large jumps.
Choosing between 20 ml and 100 ml
The 20 ml set holds roughly 30 brews per bottle and is the practical choice for trying the range, for travel, or for training and cupping sessions. The 100 ml set holds roughly 150 brews per bottle and suits daily home use or a café that has already settled on how it wants to use them.
Composition
| TONIK | Water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate |
|---|---|
| JAMM | Water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate |
| LYLAC | Water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride |
| Mineral grade | Analytical reagent (AR) grade |
What’s in the box
- 1 × TONIK [1] mineral concentrate
- 1 × JAMM [2] mineral concentrate
- 1 × LYLAC [3] mineral concentrate
- Individual tuck boxes and outer box
| Brand | |
|---|---|
| Type | Box Set (100ml), Box Set (20ml) |
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