Pedre & Diego Giron – Mexico

Specialty Coffee Advent Calendar

Dec 17, 2017

Pedro & Diego Giron

Producer: Pedro & Diego Giron
Origin: Ciapas, Mexico
Roaster: Kaffa
Cultivar:  Caturra
Process: Fully washed
Altitude: 1570 masl

Taste Profile: Juicy with floral aroma with tastes of dried fruit and cherries
Roast Date: 04.12.17

 This coffee was among the winners of this year’s Cup of Excellence competition in Mexico. We were lucky and bought the last bags they had.


Kaffa coffee roastery has its origins in the prestigious coffee shops Java on St. Hans Haugen and Mocca on Briskeby, owned and driven by world champion of barista art in 2000, Robert William Thoresen. After 15 years burn of business, Kaffa is now at home in a stunning location for production, training and education, at Ryen in Oslo.

We at KAFFA have a very clear philosophy and focus that coffee comes from a berry on a coffee tree from a coffee farmer in a geographical area. It is precisely these elements that make the coffee tastes like it does. We search out a coffee, often visited the farmer, shook his hand and always paid a good price for good coffee. We want to build lasting relationships with our suppliers, coffee growers. Fair trade, direct trade and traceability are words and expressions many like to use, for us they are a matter of course.