Gachatha, Kenya

Dec 17

2015 Specialty Coffee Advent Calendar

Gachatha – La Cabra

Origin: Nyeri, Kenya
Wet mill: Gachatha
Elevation: 1.800 – 2.200 masl
Cultivar: SL 28 & Ruiru 11
Process: Washed
Harvest: January 2015
Roast Date: 30 Nov
Roaster: La Cabra

This coffee is sourced baed on it’s unique flavor profile and standout cup quality.  Gachatha Coffee Factory rests on a 391-acre piece of land between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau in Nyeri.  Nyeri compasses high elevations between 1600-2100 meters above sea level and is known for coffees with intese complex and flavor-dense cup profiles.  We have paid 353% over the market price for this coffee ($6.58 / lb FOB)

La Cabra Coffee Roasters

La Cabra is a Scandinavian roastery and a coffee shop in Aarhus, Denmark. We are a company that takes pride in serving a unique nordic coffee experience, by bringing out a delicate and dynamic clarity in every coffee we produce.

We feel fortunate to live in a time where the coffee cherry – like never before – is being praised for it’s unique, innate qualities and complexities. By sourcing and roasting some of the finest and cleanest coffees available to us, we are contributing to the highest quality of craftsmanship in the specialty coffee market.

We are forever curious and always uncompromising in our quest for delicious coffees.

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