Specialty Coffee Advent Calendar – 2019
Producer: Carlos Fernandez Morera
Origin: San Ramon, West Valley, Costa Rica
Roaster: Prolog Coffee Roasters
Cultivar: Caturra, Red Catuai
Process: Natural Anaerobic
Altitude: 1450 masl
Taste Profile: Cinnamon, strawberry, rum
Roast Date: 21.11.19
This is the coffee we used for The World Barista Championship 2019 in Boston.
Unique is indeed what you think about this coffee and in the very best meaning of the word. Distinct flavours of cinnamon, apple and baked cherries.
El Diamante is fermented for 25 days in a closed steel tank where it has been fermenting with the most spicy leftover mucilage from the revolving coffee farms.
The anaerobic fermentation process boosts the intensity of the flavour.
Prolog Coffee Roasters
Location: Copenhagen, Denmark
We are caring craftsmen on a constant chase for our next coffee high, and balance commitment and curiosity to get there.
There is no great cup of coffee without a great beginning. This is why we have committed ourselves to work only with passionate farmers who cultivate their coffee plants with dedication.
When we turn on the Loring, we keep this dedication in mind to achieve the best possible expression the green beans have to offer.