Nord Kaffe – October 2026

Condor

Hibiscus, red grapes and cocoa

Origin: Pitalito, Huila, Colombia
Producer: Huila Condor Project
Variety: Colombia, Caturra
Process: Washed
Harvest date: March 2026
Altitude: 1,450 to 1,700 masl
Buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 94°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Sasaba

Pineapple, bergamot and peach

Origin: Kercha, Guji, Ethiopia
Producer: Tsegay Hagos Tesfaye
Variety: Mixed Heirloom
Process: Natural
Harvest date: October 2025 to January 2026
Altitude: 2,150 masl
Buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 93°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

Click for xbloom recipe

Uraga

Jasmine, black tea and lemongrass

Origin: Guji, Oromia, Ethiopia
Producer: Yabitu Tume washing station
Variety: Mixed Heirloom
Process: Washed
Harvest date: October 2025 to January 2026
Altitude: 1,900 to 2,300 masl
Buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 94°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

La Danta

Blackberry, violet and dark chocolate

Origin: San Ignacio, Jaén, Peru
Producer: El Limón
Variety: Bourbon
Process: Natural anaerobic
Harvest date: December 2025
Altitude: 1,500 to 1,900 masl
Buy this coffee

Pour Over Recipe

Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 92°C

Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour

About Nord

Nord, or Norð as they write it themselves, roasts at Tveita in east Oslo on a 25 kg Diedrich drum roaster. They roast in a light Nordic style, keeping the focus on the origin character of each coffee rather than on roast flavours.

Norð buys green coffee as directly as they can, from farms and washing stations in countries like Brazil, Kenya and Ethiopia, and every coffee they buy is traceable down to what the farmer or washing station was paid for it. In Oslo you can drink their coffee at their own cafés: Norð Helsfyr, Norð Bjølsen and Norð I Parken at Forskningsparken.

This is not the first time Nord has filled KaffeBox, and it is good to have them back. Find them at nordoslo.no and on Instagram at @nordoslo.

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