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| Origin | Yirgacheffe, Ethiopia |
| Station | Chelchele (Metad) |
| Tasting Notes | Complex with vinous notes, raspberry, and apricot |
| Altitude | 2,000 meters above sea level |
| Varietal | 74110 and 74112 |
| Process | Natural (Sun-dried cherry) |
| Bag Size | 250g |
Produced by Metad at the Chelchele station, this coffee is grown at 2,000 meters in the renowned Yirgacheffe region. The natural (sun-dried) process enhances its complexity, resulting in a rich, vinous profile characterized by bright notes of raspberry and stone fruit like apricot.
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Just like how we carefully select coffee for our KaffeBox subscription, we choose the equipment for the Brewshop with the same commitment to quality. Our selections are designed to bring you satisfaction and durability, ensuring you can enjoy them for many years.
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