Origin: Uraga, Yirgacheffe, Ethiopia
Producer: 476 small producers
Farm: Chelbesa Smallholder Farms
Variety: Heirloom (Dega & Wolisho)
Process: Washed
Altitude: 2200 masl

Note from Quo: The wetmill has tiled fermentation tanks and approximately 164 drying beds, with a section dedicated to washed coffees and another to natural coffees. Washed coffees first undergo dry fermentation before being washed, then dried on African raised beds.In addition to washed and natural processes, the wetmill also works with various honey process profiles, including yellow honey, red honey, and white honey. Yellow honey undergoes anaerobic fermentation before washing, while red honey is dried with its mucilage. The wetmill also conducts experiments with innovative processes, such as yeast fermentations or co-fermentations.