Coffee name: Amaybamba
Taste Profile: Chocolate, Dried fruit, Nuts
Origin: Peru
Producer: Cooperative Valle de Incahuasi
Variety: Bourbon, Caturra, Typica
Process: Washed
Harvest date: August 2024 to October 2024
Altitude: 1800 – 2400 m.a.s.l.

About the coffee
Introducing Amaybamba – our ultimate all-round espresso from Peru. Grown high in the
mountains of the Cuzco region by the Cooperative Valle de Incahuasi, this organically
cultivated lot thrives under shade and at altitudes from 1,800–2,400 m above sea level.
We are proud to mark our second year of collaboration with the cooperative —
following our visit to Peru last year to strengthen our direct-trade partnership. This
deepens our shared commitment to quality, transparency and responsible sourcing.
In the cup, Amaybamba delivers a beautifully balanced experience: rich notes of
chocolate, dried fruit, and nutty undertones, combined with a smooth, rounded
mouthfeel that works equally well as a straight espresso or with milk.
This is a coffee crafted for the special-coffee enthusiast who cares about flavour and
story — and who appreciates a bean with substance, provenance and purpose.