Specialty Coffee Advent Calendar – 2022
Finca La Bonita
Taste Profile: Black tea, brown spice, confit orange, dark chocolate, dried fig, apple syrup
Origin: Huila, Colombia
Producer: Rogelio and Leidy Johanna Espinosa
Process: Anaerobic natural
Harvest date: july 2022
Altitude: 1400 m.o.h.
Roasted by: Jacu
Rogelio and Leidy Johanna Espinosa run Finca La Bonita, a farm that grows and processes high-quality Java and Geisha varieties of coffee, including anaerobic naturals. The farm, which is located in a flat, picturesque area with stunning views, is named Finca La Bonita, which means “pretty” in Spanish. According to Rogelio, there is no more beautiful place to work than Finca La Bonita.