The Vigdis Rosenkilde 70% Piura Blanco with Nibs is an exceptional dark chocolate that offers both incredible flavor and a deeply satisfying crunch. Crafted from the rare Piura Blanco bean found in northern Peru, this bar takes one of the world’s mildest and most sought-after white cacao varieties and elevates it with roasted cocoa nibs. It is a masterful study in texture and taste, created with just cacao beans, sugar, and a touch of cocoa butter.

A Perfect Balance of Crunch and Citrus

Because the Piura Blanco bean naturally contains fewer tannins than standard cacao, it produces a remarkably smooth and mild chocolate. Vigdis Rosenkilde highlights this unique genetic trait by carefully processing the beans to coax out their organic flavors. You will experience bright, clear tasting notes of raisin, crisp citrus, and roasted nuts, backed by subtle undertones of caramel. The addition of crushed cocoa nibs provides a delicious, crunchy contrast to the smooth melt of the chocolate itself.

Crafted Ethically at Origin

Following her strict ethical philosophy, Vigdis Rosenkilde produces this award-winning chocolate entirely in Peru. By sourcing directly from local farmers and keeping the entire chocolate-making process close to the farms, this transparent approach ensures maximum freshness. It also significantly improves the local economy and reduces the environmental impact of shipping raw materials across the globe. This dedication to quality earned the bar a Silver Medal at the 2023 International Chocolate Awards.

Key Product Details

• Cacao Percentage: 70%
• Bean Variety: Rare Piura Blanco (White Cacao)
• Origin: Piura, Northern Peru
• Ingredients: Piura Blanco cacao beans, sugar, cocoa butter, and cocoa nibs (Dairy-free, Vegan)
• Natural Tasting Notes: Raisin, citrus, and nuts
• Weight: 60g
• Packaging: Thoughtfully wrapped in textured, recycled paper

Tasting Note: Let the chocolate melt slowly on your tongue to allow the bright citrus and dried fruit notes to unfurl, then chew the remaining nibs for a burst of roasted, nutty texture. It pairs beautifully with a refined oolong tea or a light, fruit-driven red wine.