Theo & Philo – Dark Chocolate with Labuyo-chili 65%

67 NOK

This favorite combines dark chocolate’s velvety richness with the sharp zest of labuyo pepper, offering an exhilarating taste experience. The siling labuyo, a wild pepper from the Philippines, packs a heat on the Scoville scale similar to tabasco or piri piri, making this chocolate bar an adventure.

Ingredients: cocoa beans (58%), cane sugar, cocoa butter, labuyo chili pepper.

May contain traces of nuts, cow’s milk, sesame and soy.

Only 3 left in stock

10% discount on chocolate when ordering any 5 bars

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Description

Cocoa from Malabog
Theo & Philo works with cocoa from the barangay Malabog, a community of about 11.000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country.
There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA).
Philo Chua sources the cocoa, in collaboration with the organisation Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty.
(Barangay is the smallest political administrative unit in the Philippines.)

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