Dive into the science of espresso with The Physics of Espresso by Jonathan Gagné. Hailed as the new standard for espresso science, this book offers a clear, concise, and comprehensive exploration of the physics behind crafting the perfect shot. Jonathan Gagné combines published research, personal experiments, and contributions from coffee enthusiasts to deliver actionable advice for baristas and coffee aficionados. Covering critical topics like water chemistry, espresso extraction, percolation science, grinding, puck preparation, shot dynamics, pressure and flow profiling, and coffee storage, this book is a must-read for coffee nerds looking to elevate their craft.

Format: Hard Cover
Language: English