Quo – Incahuasi, Peru – 200g
172 NOK
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Product details
Lychee, mango, white tea
Origin: Cusco, Peru
Producer: Pacaybamba collective farmers
Farm: Pacaybamba collective farms
Variety: Bourbon, Caturra, Typica
Process: Natural
Altitude: 2150 masl
This bold, sweet coffee is one of the best Peruvian coffees we’ve tried for a while. A heavy sweetness with tropical notes reminding us of ripe mangos and lychee in syrup, with a delicate aftertaste which gives a lingering tea-like mouthfeel.
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