Nordics Best Roaster - Competition sample set
Mellōw 70% Tanzania With Kattegat Seaweed Chocolate Bar
93 NOK
A daring chocolate bar, combining the rich flavors of cocoa with the unique taste of the sea. The cocoa beans, sourced from the Kokoa Kamili cooperative in Tanzania, are handcrafted, gently roasted, and slowly conched to perfection.
Once the chocolate is tempered and in the mold, Mellōw adds wild Nordic sea belt seaweed harvested from the Kattegat Sea. This seaweed infusion introduces a distinctive umami flavor and natural sea minerals, creating a harmonious blend of land and sea. The result is a bean-to-bar chocolate that offers a unique tasting experience, with the umami and natural mineral sea salt elevating the deep cocoa flavors.
Ingredients: Cocoa beans*, cane sugar* & wild seaweed.
*Organic Ingredients
Key procedures: Freshly harvested sea belt seaweed is sun-dried by the Kattegat Sea, ground and added to the tempered chocolate bar.
Weight: 53g
Only 4 left in stock
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