Grapefruit, white grape, dried dates, dried fruit, mint, herbs, flowers, caramel, white chocolate, tropical fruit.

Origin: Quindio, Colombia
Producer: Sebastian Ramirez, Finca El Placer 
Variety: Gesha
Process: Anaerobic, CM, White honey, 144h fermentation
Harvest date: 2025

This is the third and final award-winning coffee from The Project El Placer, and Sebastian Ramirez. Gesha White Honey – this one can be called the jewel in the collection!

Sebastian has carefully picked and sorted the berries with a 95% ripeness. The berries undergo anaerobic fermentation in 200-liter tanks for 48 hours, at a constant temperature of 18 degrees, with CO2 injection. The berries are depulped and undergo another 48 hours of dry fermentation. This is followed by 48 hours immersed in water with an oxygen pump. The coffee is dried under cover at 40 degrees, and 25% humidity for about 20 days.