Honduras Arcadio – Green Coffee Beans
At the Arcadio coffee farm, which is located at an elevation of 1540 meters, Marysabel and Moises are dedicated to sustainable farming and processing of their coffee beans. The farm was inherited from Marysabel’s father, Don Fabio Caballero, who was one of the first coffee farmers in Honduras. After several years of low yields, he decided to divide the land among his children, and Marysabel and Moises combined their holdings to create a farm with almost 200 hectares divided into 17 smaller farms.
Flavor notes: Hazel nut, apple, fig
Producer: Arcadio farm
Bag size: 250g