Taste profile: Crispy snap. Intense and robust notes of roasted cocoa nibs, pleasantly roasted but subtle walnut notes, good balance and lingering flavor on the palette of soft caramel with oak and fine aftertaste of red fruits.

Thanks to a carefully balanced fermentation process, perfected over the course of a century, this chocolate achieves a remarkable harmony of flavor. The fermentation is tailored specifically to suit this cocoa content, ensuring that the natural acidity of the beans is softened without losing their depth. Combined with organic cane sugar, the result is a smooth, well-rounded chocolate with a clean sweetness and an intense cocoa character.

Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar, emulsifier (soy lecithin (non-GMO)
Cocoadry matter %: Dark chocolate contains 70% cocoa dry matter.
Allergens: Produced in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).

Vegan

Bar Size: 70g