Austrått Kaffebrenneri – Peru Finca Mesapata – 250g
229 NOK
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Product details
Full body, light acidity, baking chockolate, spice, hazelnut
| Origin: Peru, Cusco |
| Producer: Gregoria Miranda Huaman & Benigno Rayme Grande |
| Variety: Bourbon |
| Process: Fully Washed |
| Harvest date: March – September 2025 |
| Altitude: 2000 masl |
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Peru Finca Mesapata
Full body, light acidity, baking chockolate, spice, hazelnutOrigin: Peru, Cusco
Producer: Gregoria Miranda Huaman & Benigno Rayme Grande
Variety: Bourbon
Process: Fully Washed
Harvest date: March – September 2025
Altitude: 2000 masl
Producer: Gregoria Miranda Huaman & Benigno Rayme Grande
Variety: Bourbon
Process: Fully Washed
Harvest date: March – September 2025
Altitude: 2000 masl
Pour Over Recipe
Bean Dose: 15g
Water: 255g
Ratio: 1:17
Grind size: Medium Fine
Water Temperature 98°C
Recipe
60g pour, wait 40s
50g pour, wait 20s
50g pour, wait 12s
95g pour
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