Flavour notes: strong citrus fruit notes, dried fruits, almonds, hazelnuts.

Made from organic Criollo cocoa beans grown in the lush foothills of the Andes, this pure cocoa powder showcases the remarkable quality of the Chanchamayo region. Shaded by taller trees and nurtured in naturally humid forests, the beans develop complex flavours without the need for irrigation. After harvest, farmers bring their beans to a shared station for fermentation and drying, ensuring consistent quality. Morin sources these beans directly through transparent, short supply chains, before processing and packaging in their factory in Donzère, France.

Expect bright citrus notes balanced with dried fruit, almonds, and hazelnuts. Perfect for hot cocoa, baking, or as a rich topping.

Ingredients: 100% cocoa beans.