Coffee equipment
Coffee & Chocolate
December 24th
Slöinge Kafferosteri
El Árbol
Merry Christmas, coffee friend! Thank you so much for being a part of the KaffeBox Coffee Advent Calendar this year, it has been a joy sharing these 24 coffees with you.
To finish this wonderful journey, we have a coffee from Slöinge Kafferosteri in Sweden: the El Árbol. This coffee, produced by Claudia Lovo, is a spectacular natural geisha from Nicaragua.
Coffee Details
Coffee Name
El Árbol
Tasting Notes
Floral, complex, candy, red wine
Origin
Nicaragua, Nueva Segovia, Dipilto
Variety
Geisha
Process
Carbonic Maceration Natural
Producer
Claudia Lovo
Altitude
1500masl
Claudia is one of the nicest people in the coffee business. We have been working with her for many years and her hard work never dissappoints.
Coffee: 20 grams
Water: 300g / 94 degrees
Grind size: 800-950 um / medium coarse
Tetsu Kasuya’s 4:6 Method (Basic Recipe)
This pour-over method, created by 2016 World Brewers Cup Champion Tetsu Kasuya, divides the water into a 40% portion and a 60% portion.
Use 20g of medium-coarse ground coffee and 300g of water at 94°C.
- First Pour (Flavor): Pour 60g of water over the grounds. This is your bloom. Start the timer and wait until the coffee bed is nearly drained (approx 45 seconds).
- Second Pour (Flavor): Pour another 60g of water (cumulative 120g). This completes the 40% flavor portion. Wait until the bed is nearly drained (approx 1:30).(Tip: For sweeter coffee, use 50g then 70g for these first two pours.)
- Third Pour (Strength): Pour 60g of water (cumulative 180g). This is the first of the 60% strength portion. Wait until the bed is nearly drained (approx 2:15).
- Fourth Pour (Strength): Pour 60g of water (cumulative 240g). Wait until the bed is nearly drained (approx 2:45).
- Fifth Pour (Strength): Pour the final 60g of water (cumulative 300g).
The total brew should finish around 3:30.
Slöinge Kaffebrenneri
Which Christmas song plays on repeat in your roastery in December?
Oh, Holy Night – Jusssi Björling
Specialty Coffee Advent Calendar: Best of
Price range: 50 NOK through 247 NOK
Grab an extra supply of your favorite beans from this year’s Advent Calendar. Be quick to reserve yours, as we only have a few bags of most days.
Coffee ships in 50g tubes or 200g bags.
If a day is missing, it means we’re sold out of that day
🚚💨 Daily shipping from Sarpsborg, Norway ❔ Questions? We're here to help ✔ Free shipping within Norway for customers with an active KaffeBox subscription
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