Coffee equipment
Coffee & Chocolate
December 23rd
Langøra
Lok Rung
Welcome to December 23rd. In Norway, we call this “Lille Julaften” (Little Christmas Eve).
You’re in for a treat: we have a truly unique and adventurous coffee from Langøra Kaffe that you are unlikely to find anywhere else: the Lok Rung.
This is an Anaerobic Natural Liberica/Excelsa lot from Vietnam, a coffee variety and origin that few people ever get the chance to try. Langøra chose it specifically to give you a unique experience, noting that it tastes like nothing they’ve ever cupped before!
Coffee Details
Coffee Name
Lok Rung
Tasting Notes
Jackfruit, Vanilla, Rosé, Sesame, Sage, Guava
Origin
Vietnam
Variety
Liberica / Excelsa
Process
anaerobic / natural
Producer
96B
Altitude
600masl
This is a coffee not many people ever get the chance to try. It tastes like nothing we’ve ever cupped before, so we wanted to give people a unique experience.
Coffee: 18 grams
Water: 300g / 96 degrees
Grind size: Grind slightly finer than filter.
Brew with a V60
Bloom 70g for 30 sec
1st pour up to 150g by 1 min
20 sec pause
Then pour up to 300g by 2 min.
30 sec drip time.
Langøra Kaffe
Which Christmas song plays on repeat in your roastery in December?
Christmas rappin’ by Curtis Blow