Coffee equipment
Coffee & Chocolate
December 22th
Nord Oslo
El Limonar
With just a couple of days left until Christmas, we have a bright cup from Nord for you.
Today’s selection is El Limonar, a delicate washed arusi variety, sourced from various producers in Cauca, Colombia.
Coffee Details
Coffee Name
El Limonar
Tasting Notes
Bright, balanced, strawberry and floras
Origin
Cauca, Colombia
Variety
Arusi
Process
Washed
Producer
Producers i Cauca
Altitude
1800 – 2000 masl
Here in Nord we love Colombian coffees and El Limon is an amazing example of this origin. The brightness and sweetness of this delicate coffee won us over on the first cupping. The hard work of the producers shine in every brewed cup.
Coffee: 17 grams
Water: 288g / 94°C
Grind size: Medium / Comandante C40 – 24 clicks
Total brew time: 2:45–3:00
Brew guide:
1. Rinse filter and preheat.
2. Add coffee and create a small well in the center.
3. Start timer – pour 45 g for bloom (30 s).
4. Continue with three controlled pours (to 150 g / 230 g / 288 g), finishing at 1:45.
5. Drawdown should finish around 2:45-3:00.
Tasting notes: Bright, delicate, layered sweetness – strawberry, red fruits, floral finish.
Nord’s note: We love how clean and expressive Colombian coffees can be. At this temperature, the cup shows great clarity and structure.
Nord Oslo
