Coffee equipment
Coffee & Chocolate
December 13th
Quo Coffee
Arbegona Kurupe
Good morning, and welcome to December 13th! It’s Saint Lucy’s Day (Lucia) today, a special celebration in the Nordic region! We hope you’ll have a wonderful day and enjoy a “lussekatt” or two (those wonderful saffron buns).
Today’s coffee comes from Quo Coffee and is the Arbegona Kurupe.
Coffee Details
Coffee Name
Arbegona Kurupe
Tasting Notes
Red grapes, Violet, Velvety mouthfeel
Origin
Ethiopia
Variety
Heirloom
Process
Anaerobic Natural
Producer
Shamatanto Kebele
Altitude
2250 masl
We chose this coffee for it’s standout character and unique processing method for this origin. It’s a clean, juicy, and sweet coffee which is an attribute we always look for in the coffees we source.
Coffee: 18 grams
Water: 300g / 95 degrees
Grind size: 700-950um / medium-medium coarse
1st pour: 50g bloom.
At 30s, 2nd pour: up to 150g.
At 1 min, 3rd pour: up to 200g.
At 1.30 min, 4th pour: up to 250g.
At 2 min, 5th pour: up to 300g.
Drawdown in 3 min.
Quo Coffee
Which Christmas song plays on repeat in your roastery in December?
Min julskinka har rymt