Coffee equipment
Coffee & Chocolate
December 9th
Prolog
Lorena Jimenez
Welcome to Tuesday, December 9, and what a comforting cup we have in store for you today. ☕️
From Prolog in Copenhagen comes a washed Catuai from Costa Rica, it’s round, sweet, and gently elegant, with notes of orange and caramel that feel perfectly at home in the festive season.
Coffee Details
Coffee Name
Lorena Jimenez
Tasting Notes
Round and sweet – orange, caramel, elegant
Origin
Costa Rica – Tarrazú
Variety
Catuai
Process
Washed
Producer
Ana Lorena Jimenez Castro – Roble Negro
Altitude
1650masl
This is very easy drinking and comforting coffee but very elegant yet.
We think it’s really great fit for this season and festive season.We think it’s really great fit for this season and festive season.
Coffee: 14.5-15.5/29-31g
Water: 250g/500g / 100 degrees
Grind size: Grind setting: adjust to the brew time and TDS/EXT target.
Bloom: 0:40-0:50
Pouring time: 1:40-1:50/2:40-2:50 (1:00 after bloom)
00-00:10 first pour 60g
00:00-0:40 bloom
0:40-1:40 190g main pour. Gentle shake and tap.
Total brew time: 2:30-3:00 (remove the dripper when drawdown is finished).
Brew time: 2:20-2:40
TDS target: 1.27-1.45%
EXT target: 19-22%
Prolog
