Coffee equipment
Coffee & Chocolate
December 7th
Slöinge Kafferosteri
El Rodeo
Welcome to Sunday, December 7, the second Sunday of Advent already (how did that happen?), but somehow still only the first Sunday in December. 🤯
Today’s cup comes from Slöinge Kafferosteri, and it’s a beautiful Geisha/Sidra. Expect layers of toffee sweetness, floral brightness, and a hint of anise and stone fruit. It’s a Double Fermented Washed lot chosen for one simple reason: it’s both a Sidra and a Geisha, and you deserve nothing less this Sunday!
Enjoy!
Coffee Details
Coffee Name
El Rodeo
Tasting Notes
Toffee, floral, anise, stone fruit
Origin
Colombia, Santander, Curití
Variety
Sidra / Geisha
Process
Double Fermented Washed
Producer
Christian Reyes
Altitude
1900-2200masl
Well, it’s a sidra and a geisha and it’s a really good one. You don’t deserve anything worse.
Coffee: 20 grams
Water: 300g / 94 degrees
Grind size: 800-950 um / medium coarse
Tetsu Kasuya’s 4:6 Method (Basic Recipe)
This pour-over method, created by 2016 World Brewers Cup Champion Tetsu Kasuya, divides the water into a 40% portion and a 60% portion.
Use 20g of medium-coarse ground coffee and 300g of water at 94°C.
- First Pour (Flavor): Pour 60g of water over the grounds. This is your bloom. Start the timer and wait until the coffee bed is nearly drained (approx 45 seconds).
- Second Pour (Flavor): Pour another 60g of water (cumulative 120g). This completes the 40% flavor portion. Wait until the bed is nearly drained (approx 1:30).(Tip: For sweeter coffee, use 50g then 70g for these first two pours.)
- Third Pour (Strength): Pour 60g of water (cumulative 180g). This is the first of the 60% strength portion. Wait until the bed is nearly drained (approx 2:15).
- Fourth Pour (Strength): Pour 60g of water (cumulative 240g). Wait until the bed is nearly drained (approx 2:45).
- Fifth Pour (Strength): Pour the final 60g of water (cumulative 300g).
The total brew should finish around 3:30.
What’s a passion or hobby you spend a lot of time on, besides coffee?
Daniel is guitarist since 40 years and is playing in a soul/funk band at the moment.
Slöinge Kaffebrenneri
Which Christmas song plays on repeat in your roastery in December?
Oh, Holy Night – Jusssi Björling
Specialty Coffee Advent Calendar – Best of
Price range: 50 NOK through 395 NOK
Grab an extra supply of your favorite beans from this year’s Advent Calendar. Be quick to reserve yours, as we only have a few bags of most days.
Coffee ships in 50g tubes or 200g bags.
If a day is missing, it means we’re sold out of that day
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