In 2011 we started our first location in Bjølsen, a small delicatessen and restaurant. The goal was to create a place where small producers could get a platform, until they became big enough to get into the grocery or in several places. A springboard for Nordic food and Nordic raw materials.

Today our main focus is to find really good coffee that we can import from the farmers with as few intermediaries as possible. This way we can offer great coffee with a story from the farm and better pay for those who work with the raw material.

We have a state-of-the-art coffee roaster in Tveita in Oslo where we roast the coffee fresh every week and deliver to offices, cafes and restaurants, as well as to the doorsteps of coffee lovers!