Super intense and complex aroma. Clean and honey sweet, delicate acidity. Apricot, jasmine and bergamot in the aroma.
Takesi is one of the most exciting farms the Coffee Collective have been working with. The farm is owned by the Iturralde family and managed by Juvenal Quijhua who, with a totally unique understanding of nature and detail, has fulfilled the high ambitions of the family and created coffees of exceptional quality. The coffee fields are some of the highest located in the whole world, up to 2600 meters above sea level. The 1.5 meters layer of humus, combined with the shade conditions, gives a very special terroir that contribute to the high quality.
Coffee Collective paid 29 times market price (40 $/lb FOB) for this sublime quality. Roasted light.
- Owner: The Iturralde family
- Harvest method: Selective Hand Picking
- Region: Yanacachi, Bolivia
- Harvest calendar: September – October
- Varieties: Geisha
- Process: Washed. Mechanically dried.
- Altitude: 1.700 – 2.600 masl
Roast date will be April 24 with coffee shipping immediately afterwards.
Please note that this is a 120g bag and not the usual 250g bag
Out of stock