Mokka – Finca Hawaii

675,00 NOK

We are excited to offer an outstanding pure Mokka varietal coffee from Finca Hawaii.  This exclusive coffee is roasted by The Barn, and produced by their partners in Colombia, Café Granja La Esperanza. Coming in after lots such as Sudan Rume, and the infamous Napoleon Geisha, they have in for the first time, the rare varietal of Mokka

The coffee is complex with notes of cherry, plum, watermelon and jasmine. A crisp acidity is supported by a textured body. The cup is balanced with a long finish, with additional notes of chocolate, cacao and pecan pie.

Roaster: The Barn
Variety: Mokka
Producer: Cafe Granja La Esperanza
Farm: Hawaii
Elevation: 1570 masl
Process: Natural
Manual and selective picking, then depulped without water.  The coffee is stirred and evaluated for the ideal fermentation to achieve the desired cup.  Fermentation time ranges between 19-22 hours as hole cherries then 35 hours in a second fermentation once the cherry skin has been removed.  The cherries are then dried in open air silos for 48 hours then sundried for approximately 15 days.

Roast Date: 23.06.22
Bag size: 250g

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