KaffeBox Tree Package – Caballero Geisha from Tim Wendelboe & Fjåk Chocolate

398,00 NOK

Caballero Geisha from Tim Wendelboe

The Geisha cultivar is famous for its floral and citric-cup profile. This award-winning coffee from the Caballeros is no exception. Unlike the Panamanian geishas which typically have a light-bodied cup, this Honduran grown Geisha has a heavier mouthfeel, slightly lower intensity of acidity, and a subtle herbal finish. Like last year Moises separated all pickings from his Geisha trees and I was fortunate to be able to select my favorite lots.

Taste profile: Sweet mandarin, jasmine & honey
Producer: Marysabel Caballero & Moises Herrera
Origin: Chinacla, La Paz, Honduras
Process method: Washed
Arabica variety: Geisha
Harvested: February 2022

60% dark milk Madagascar from Fjåk

Tasting notes: Hints of citrus and cherry fuse with an aftertaste of caramel.

Our cocoa beans come from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

Academy of Chocolate Awards 2108, SILVER
Great Taste Awards 2018,  2 Gold stars
International Chocolate Awards 2018, SILVER
International Chocolate Awards 2018,
Special Award Organic, GOLD
Academy of Chocolate Awards 2020 · SILVER

250g – Caballero Geisha roasted by Tim Wendelboe
1 bar – 60% dark milk Madagascar from

Shipping Dec 12

Out of stock

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