KaffeBox Tree Package – Miguel Agurto Geisha from Jacu & Zotter Labooko Chocolate

375,00 NOK

Miguel Agurto Geisha

Taste profile:Herbs,  tea, yellow plum
Producer: Miguel Agurto og Arcelia Clemente
Origin: Peru, San Ignacio
Process method: Washed
Arabica variety: Geisha
Harvested: Spring 2023

70% India bar from Zotter

Tasting notes: intense chocolate character, subtle roast notes (caramelised cashews), fruity accents (lovely cherry jam, plum puree, peach, watermelon)

Indian Spirit: Malabar forest cocoa from southern India’s water-rich Kerala region. This cocoa is grown among many spices and herbal plants and presents with a rich flavour profile. At our in-house bean-to-bar factory, we transform this treasure into a sublime single origin chocolate with 70% cocoa power. This cocoa bean is cultivated by GoGround Beans, who are very focused on environmental protection.


250g – Miguel Argurto Geisha roasted by Jacu
1 bar – 70% India from Zotter

Shipping Dec 12

In stock

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