Janson Panama Geisha Natural

The Janson Coffee farm is located in Vulcán, in the north of Panama. The farm has been passed down in the Janson family for three generations is currently run by Carl Janson.

Geisha is often associated with Panama, because this is where it first became well known. Geisha originally comes from the mountains around a town in southwestern Ethiopia called Geisha and which has given the bean its name. In the 1960s, it came to Panama and was one of many species in the country until 2004 when it won the Best of Panama competition with a clear margin. Since then, more and more farms in Panama and in other countries have planted Geisha. When Geisha has the right plant conditions, it is superior and unique in its flavor. Jasmine, vanilla and sweet fruit are typical taste descriptions for Geisha. Carl Janson planted Geisha in 2007 and a few years later he got his first harvest. Now he sells it directly to roasters around the world.