Ireme Anaerobic – Langøra Kaffebrenneri
An exciting experimental lot from the amazing Rwandan producer Gasharu
Taste Profile: Juicy, vinous, fruit bomb // raspberry, cherry, red grapes
Producer: Gasharu Coffee
Process: Anaerobic fermentation (72 hours)
Harvest date: July 2021
Altitude: 1600-2100 m.a.s.l.
Bag size: 250g
Roast date: 25th Aug. 2022
Out of stock
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