Impano Anaerobic – Langøra Kaffebrenneri

180,00 NOK

An exciting experimental lot from the amazing Rwandan producer Gasharu

Taste Profile: Fruity, clean, fruit bomb // pear, gooseberry, papaya
Origin: Nyamasheke
Producer: Gasharu Coffee
Variety: Bourbon
Process: Anaerobic fermentation (100 hours)
Harvest date: July 2021
Altitude: 1600-2100 m.a.s.l.

Bag size: 250g
Roast date: 25th Aug. 2022

Out of stock

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