Friis Holm La Dallia 70% Chocolate
Made with a mix of cacao varieties from known and unknown old heritage trees from ten growers in the La Dalia region of Nicaragua.
They refuse to sort them by type! But this mix ferments so well – one of the best we have ever tasted.
Strong aromatic acidity. Black Berries and floral sweetness
Ingredients: cocoa beans from Nicaragua, La Dalia, sugar, coca butter
Out of stock