Brewing suggestion
- Grind coffee coarser than normal
- Use 7 g of ground coffee per 100ml of water (in this case 25g for 350ml)
- Heat water to approx 94°C
- Pour water over the ground coffee
- Replace lid and let brew for approx 4 minutes
- No need to stir, push the lid down slowly
- Serve your coffee
We just give you a guide, experiment to find your perfect brew.
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