Finca Himalaya SL28 – The Barn

Name: Finca Himalaya SL28 - The Barn
SKU: 210918
Availability: OutOfStock

209,00 NOK

Finca Himalaya is known for excellence. Being in family hands since 1880, Mauricio Salaverria has taken generations of coffee knowledge and pushed it to another level. He teamed up with experts such as former Barista World Champion, Sasa Sestic, and relentlessly worked on quality for years. Our micro-lot is very special: It was meant to compete in the Cup of Excellence this year – which Mauricio has won many times. Due to COVID-19, the competition was not taking place and so Mauricio offered this rare SL28/34 anaerobic lot to his good friend Ralf from Berlin roastery The Barn.

Tropical notes of pineapple are coupled with plum, caramel, cacao and a lime finish

Origin:	Apaneca, El Salvador
Roast:	Filter
Producer:	Mauricio Salaverria
Altitude:	1550 Meters
Varietal:	SL28 & 34
Process:	Natural Anaerobic

Roast date: 14.Sept.20
Bag size: 250g

Out of stock

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Description

Mauricio owns several farms in the micro-region, and all coffees are being processed and dried at his Divisadero washing station. Walking the station and the adjoining farm, it becomes instantly clear that the level of execution is in another league. Lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are very visible. Meeting Mauricio, you can sense the ambition and vision of this producer that drives him to get better.

The farm has 24 hectares and coffee varieties Bourbon, Caturra, Pacas, Pacamara, Geisha, Maragogype, Maracaturra and Kenyan SL28/34. Finca Himalaya has an excellent terroir with clay and volcanic soils, it produces coffees often awarded with the Cup of Excellence.

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