This Geisha lot is shade grown and sustainably cultivated without the use of pesticides. All cleaning is done by hand and any cherries that do not meet Hartmann’s quality standards are used as organic fertilizers on the crop. Hartmann employs the native people of the Nobes tribes to help him produce this exceptional coffee. The Honey process is depulped dry and the drying process is done in African beds for the first 5 days and after they use guardiolas.
Finca Hartmann Honey Geisha
– Limited Quantity –
Flavour profile: Floral, sweet orange, pineapple, honey, vanilla.
Producer: Finca Hartmann
Region: Santa Clara, Chiriqui.
Altitude: 1500 m.a.s.l.
Roaster: Langøra Kaffebrenneri
Roast Date: Dec 9
125g coffee presented in Langøra collector’s tin
Finca Hartmann is a family enterprise in the 3rd generation, and located in Santa Clara, Renacimiento. It consists of 2 farms – Santa Clara Finca Hartmann and Ojo de Agua, located between 1.300 and 2.000 mts above sea level with nearly 100 hectares of forest reserves bordering on the Parque Nacional de La Amistad. The coffee is grown under the shade of native rainforest trees that have been there for many years. The farm is nestled between a natural rainforest reserve on the one side and the border of Costa Rica on the other side. The location and environment of the finca is a very challenging one, with cold temperatures at night, lots of wind and rainfall. The Hartmanns try not to cut trees, they replant native trees and plantains to maintain the natural cycle and a healthy soil and fauna.
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