Coffee Collective Exclusive
Los Rodriguez Geisha

Coffee Collective were sourcing coffees from Bolivia and cupped a 90+ scoring geisha from long term partners Daniela and Pedro Pablo Rodriguez.  After Peter Dupont, head of sourcing at Coffee Collective, concluded that “it was the best coffee he had ever tried from the Rodriguez family” – they couldn’t resist purchasing the entire 30kg lot and were kind enough to offer it to KaffeBox.  This is a worldwide exclusive for KaffeBox customers, made possible by the Rodriguez family and Coffee Collective 😍

This geisha was fermented using completely natural methods – with nothing added to the tank during the fermentation process.  The fermentation took place in a special stainless steel tank, where the temperature, time and PH were controlled.

The Rodriguez family, the father, Pedro, son Pedro Pablo and daughter Daniela own a farm consisting of seven different lots of land. The family are continually doing a great effort to lift the quality of specialty coffee in Bolivia.

There are only 120 bags available of this coffee.

Tasting notes: Jasmine, bergamotte, lemongrass, deep sweetness, rich body and delicate acidity

Producer: Rodriguez family
Region: Taypiplaya, Caranavi, Bolivia
Variety: Geisha
Process: Lactic fermented, natural

Bag size: 200g
Roast date: 17 May, 2021